PORTLAND, Ore. (KOIN) — When it comes to summer grilling, the go-to foods are typically burgers, steaks, sausages.
But seafood is easy if you follow some tips.
John Eisenhart, a chef with Zupan’s Markets, joined AM Extra with some seafood options, tips on grilling properly and how to season it. He also shared ideas for other taste treats, including desserts.
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