PORTLAND, Ore. (KOIN) – At-home chefs can bring the taste of Mount Hood and the Columbia River Gorge into their kitchens with the help of a new cookbook. 

Travel Oregon is out with a new cookbook called “Tastebound,” which is inspired by regional chefs. 

Chef Aaron Baumhackl from Solstice Wood Fire Pizza in Hood River joined AM Extra Tuesday to talk more about it.