PORTLAND, Ore. (KOIN) — From oysters on the shell to clam chowder, a restaurant on East Burnside and 30th has your catch of the day, to-go.

Flying Fish Co. owner Lyf Gildersleeve joined AM Extra to share what he’s reeling in this holiday season.

As restaurants find themselves limited to takeout only, many are struggling to survive. If you know of a local restaurant serving great to-go options right now — tell us about it! Send your recommendations to KOIN News AM Extra on Facebook or Instagram — and watch weekdays from 7 – 9 on Portland’s CW to see who we feature next!