PORTLAND, Ore. (KOIN) — We’ve all heard the phrase ”Reduce, Reuse, Recycle,” but it’s not just on individuals to take care of the planet.

These days, more and more consumers want companies to take a greener approach with their products. 

Nutritionist and best-selling author Rania Batayneh shares her picks for climate-friendlier foods. Find more recipes in her book, The One One One Dietavailable on Amazon